Remove them from their netted bag and keep them in a bowl that’s loosely covered by a damp cloth or paper towel. ![]() Once you get your mussels home, keep them in the fridge. If they are an appetizer, a quarter- to a half-pound per person will be just fine. So if mussels are your main course, purchase at least one pound per person. ![]() ![]() This means that a pound of mussels will yield about four ounces of meat, a typical serving for one person. Remember to take into account what we in the biz call “yield percentage,” which, with mussels, is roughly 25%.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |